/ck/ - Food & Cooking

lets listen to some good music while we prepare this

Jessie Reyez - Con el Viento
https://www.youtube.com/watch?v=cuf5lapJAps

now, after setting up the anafre, we put on the corn in boiling water for a few hours untils is spongie like a popcorn.

I like using the anafre because I use much less gas and pozole gets a different flavor