/ck/ - Food & Cooking

Two bags of these were my daily nutrition until I was 15. It was cheap, easy, children like it and my parents couldn't be bothered to actually bring something edible, they themselves lived on cheap alcohol. Sometimes they would "treat" themselves and eat up my "food". Then I had nothing, which brought me the habit of always eating the whole stock up before someone else could take it.

I was removed from my parents by youth care with 15 and am still experiencing the results. I had to learn everything anew, how to use fork and knives, what to eat, how to hold a stock, how to cook, I had to develop my tastebuds and not cringe at new flavours, everything.
This was five years ago, nowadays I like cooking, I like mediterranean food best but I'm still learning.