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/ck/ - Food & Cooking

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>> No.20301783 [View]
File: 2.80 MB, 2816x2112, IMG_0408.jpg [View same] [iqdb] [saucenao] [google]
20301783

>>20301263
Hot Brown - Kentucky. Most overrated sandwich

>> No.12984707 [View]
File: 2.80 MB, 2816x2112, Hot_Brown_Kurtz[1].jpg [View same] [iqdb] [saucenao] [google]
12984707

>>12968782

>> No.10515537 [View]
File: 2.81 MB, 2816x2112, Hot_Brown.jpg [View same] [iqdb] [saucenao] [google]
10515537

>>10515493
sounds like a sex move 2bh

>> No.8841257 [View]
File: 2.81 MB, 2816x2112, Hot_Brown.jpg [View same] [iqdb] [saucenao] [google]
8841257

>>8841226

>> No.7967981 [View]
File: 2.81 MB, 2816x2112, Hot_Brown_Kurtz.jpg [View same] [iqdb] [saucenao] [google]
7967981

Kentucky Hot Brown!

>> No.7762118 [View]
File: 2.81 MB, 2816x2112, Hot_Brown.jpg [View same] [iqdb] [saucenao] [google]
7762118

>>7762100
Kentucky Hot Brown. Like Welsh rarebit but with turkey and bacon, sometimes a tomato on top, it is also more frequently the butt of jokes. that's mornay sauce btw

>> No.7722181 [View]
File: 2.81 MB, 2816x2112, Hot_Brown.jpg [View same] [iqdb] [saucenao] [google]
7722181

>>7721996
Back at you with a Kentucky Hot Brown, a variation of Welsh rarebit

Toast covered in turkey and bacon, then smothered in Mornay sauce and sent under the broiler to get a little brown. I like mine with tomato and a little parmesan

>> No.6330708 [View]
File: 2.81 MB, 2816x2112, Hot_Brown_Kurtz.jpg [View same] [iqdb] [saucenao] [google]
6330708

>>6330700

You're talking specifically about soul food. Southern cuisine is much more diverse than that.

Most classic southern recipes erupted out of poverty in general. Mutton is popular in Kentucky because the state was once a huge wool-producer and the best way to prepare old sheep was to barbecue them.

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