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/ck/ - Food & Cooking

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>> No.18730206 [View]
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18730206

another really important difference between the two that no one in this thread mentioned is that
ghee has no emulsifying compounds, while butter does
so for sauces and such, butter works far better than ghee/clarified butter

>> No.17422637 [View]
File: 195 KB, 342x298, 1619259141084.png [View same] [iqdb] [saucenao] [google]
17422637

i once got a deen with a bunch of eggs in it from a can of deenz
it did not taste good

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