[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.8914627 [View]
File: 396 KB, 1312x738, 7531.jpg [View same] [iqdb] [saucenao] [google]
8914627

>>8910711
Hey its
>>8910664
And I was wondering about a few things! I went to a nursery today and a kind lady who has lilacs got me some organic compound blah blah. She said she uses it and to wait until the flowers die, as its a leaf and stem problem. I trimmed all the dead and mostly dead bits, but how extreme do I have to be? She also said that this mildew doesnt ever go away its permanent but can be controlled to not matter.

Posting the buds from last year, as the mildew hit in April last year and thats when half the bush got wiped out. This year I have yet to see any mildew though, I have found a few of the dead bits that look like this. I hope they are from last year, and am unsure of what to do if they are not.

And also I do participate in traditional cooking threads, I have plots for herbs and things too but Ive never had problems with those like this bush. Any more insight would be appreciated.

>>8914531
>>8913865

I did rosemary and it attracted tons of bees to my lawn and it also frankly has not been fun to cook with at all. I have about a five by five foot square of oregano that I take down and dry for all winter long each year. And of course the green onions were up a month ago by now. You can do lots of herbs easily, oregano is basically a weed and so are onions in a lot of places.

Navigation
View posts[+24][+48][+96]