/ck/ - Food & Cooking

Well, /ck/, it's been a fun ride. I've really enjoyed the hell out of the /ck/ Challenge, and loved seeing what everyone has done, and the /ck/ameraderie we've had.
Anyway, some background on my dish: My favorite comfort food has always been surf and turf. It reminds me of childhood. I grew up on a cattle ranch, (free range cattle, for those who care) and so beef was pretty much always on the table, per se. Add some seafood to that, and it's like being wrapped in a blanket on a cold night for me. So, I wanted to do a surf and turf, but keep it comfort food. Something that you can make for company, but still give you that warm fuzzy feeling.
So here I present, one last time, for your consideration:
Pomegranate-Red Wine Braised Short Ribs in a creamy reduction sauce,
with Grilled Spicy Shrimp and Baked Garlic-Cheese Grits.
I hope you enjoy, guys, as much as I've enjoyed making it for you.