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/ck/ - Food & Cooking

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>> No.19682899 [View]
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19682899

>>19682804
>>19682816
Not sure how much I should let it rise.
I know I'm supposed to see cracks on the top and 6-8 bubble holes.
But hard to say if those bubble holes will materialize in my case and I can't exactly measure a doubling of size in this case either.

>>19682895
Not only that, I made my own rye, which I used to make my sourdough starter and red rye malt.

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