/ck/ - Food & Cooking

Anonymous Fri Jul 5 21:36:22 2019 No.12591439 [View]
File: 2.14 MB, 2016x1512, 20190704_165741_resize_0.jpg [View same] [iqdb] [saucenao] [google]

Smoked chicken from last night. Brained in water/salt/brown sugar for 5 hours, then refrigerated overnight to dry out. Spatchcocked and rubbed with a mixture of Rufus Teague and mayo. Cooked at 275 on a Weber kettle with hickory until the breast read 165. Was fucking unbelievable. Ate the dark meat and shredded the breast which fell apart almost like a pork butt. Would recommend.

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/ck/ - Food & Cooking

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