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/ck/ - Food & Cooking

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>> No.14950242 [View]
File: 64 KB, 1000x1000, fryer.jpg [View same] [iqdb] [saucenao] [google]
14950242

>>14950177
I use this. Has a filter to drain into the bottom. Just don't fill past the line if you plan to drain. I had a good 1/4 inch of crap on the bottom last time I cleaned it.

Actually I've been making 'chicken balls' using egg coating into half corn starch half flour. Fry then toss into bowl with sweet and sour sauce to coat. Not sure what they are missing from the fluffy version chinese restaurants do here but they taste great.

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