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/ck/ - Food & Cooking

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>> No.16676885 [View]
File: 26 KB, 768x278, ToastWater.png [View same] [iqdb] [saucenao] [google]
16676885

>> No.16526346 [View]
File: 26 KB, 768x278, ToastWater.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16526250
>If you are in a tropical resort, fruity rum drinks are totally appropriate.

No they're not, you're just making an excuse for your poofter drinks.
The correct drink on that occasion would be a nice cool lager or pilsner. Unless you're a poofter or a woman, that is.

>> No.13407892 [View]
File: 26 KB, 768x278, ToastWater.png [View same] [iqdb] [saucenao] [google]
13407892

Me!

>> No.13386233 [View]
File: 26 KB, 768x278, ToastWater.png [View same] [iqdb] [saucenao] [google]
13386233

>>>13383365
I'm a busy chap, I don't have time in the mornings to eat a toast sandwich, so I make some toast water and put it in a travel mug to take with me on the old wibbly-wobbly on my way to work.

>> No.13342602 [View]
File: 26 KB, 768x278, ToastWater.png [View same] [iqdb] [saucenao] [google]
13342602

Top tier:
Spaghetti
Fusilli
Spirali

Bad tier:
Penne
Conchiglie
Linguine

Horrendous tier:
Farfalle

>> No.9906822 [View]
File: 26 KB, 768x278, ToastWater.png [View same] [iqdb] [saucenao] [google]
9906822

Does anyone have any recommendations as to how I can improve my toast water?

I've been following this recipe, and while it turns out pretty good, it is getting a little stale.

Could anyone share tips on how they jazz up their own toast water?

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