/ck/ - Food & Cooking

>>9177552
In the pot: 80ish ml of olive oil (about a third cup US), 12 cloves of garlic, 6 dried chillies.
In the bowl, 1200ish g (just shy of 3lbs) of cut up Spanish pumpkin, yield from a wedge originally weighing a little under 1.4kg (just over 3lbs).