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/ck/ - Food & Cooking

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>> No.18364339 [View]
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18364339

>>18361504
Huitlacoche has more nutrient value than whatever goyslop you like to eat, eunuch amerigolem.

>> No.18105777 [View]
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18105777

>>18103188
an afogatto instead

>> No.17133339 [View]
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17133339

>>17131165
you have to actually let it rest for 30 minutes after kneading

>> No.16959725 [View]
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16959725

>>16959719
>vinegary taste only makes the hot sauce better
never had buffalo sauce but for hot sauce in general, pic related

>> No.13390628 [View]
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13390628

>>13372201
Get a grinder. I recommend hand grinders as they're the best bang for your buck. See >>13390303

>>13390359
No, but they should be roasted at least at some point in the past couple weeks. And if you frequent a cafe selling beans or your store carries fresh beans, you're not going out of your way to buy them, are you. They're ALREADY there where you're ALREADY buying stuff. OR, you could order online.

Now, if you legit can't taste the difference between old-ass pre-ground coffee and freshly roasted specialty coffee then... If that's actually the case, in a weird way I both envy and pity you.

It'd be a pity that you wouldn't know how awesome coffee can be, but I'd also envy your ability to genuinely enjoy truly shit coffee.

Well, getting quality coffee that's freshly roasted and grinding it just before brewing tastes good to me.

And if you think THAT'S elitist and over the top...

Well.

Wait till you hear that I make my own water for brewing coffee with epsom salt, baking soda, magnesium, calcium, potassium and distilled water. I make a 200g mineral concentrate using a scale accurate to 0.01 grams. To make a gallon, I have a second scale that I use to weigh how much water I have. I put an empty jug on the scale, tare it, then put a full jug on the scale to get the net weight of the water in grams. Then I add 4 grams of concentrate to one liter/kilo of distilled water. Say I have exactly one gallon of distilled. That weighs 3.78 kilos, so I multiply 3.78 times 4, and that's how many grams of mineral concentrate I add. And yes, it very noticeably makes better coffee.

Now... compared to that, does the trivial act of using fresh coffee still seem like overkill?

>Just eat and drink what tastes good without pretending you know a goddamn thing about it.

Agreed. What we drink tastes good. And we're not pretending.

>Coffee peaks 3-5 days post roast so your example is off.
>water info: https://coffeeadastra.com/2018/12/16/water-for-coffee-extraction/

>> No.12841851 [View]
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12841851

>>12841828
>right wingers are the tolerant ones
I don't know why you've dragged me into this retarded conversation but I'm going to stop typing now. There's no point. I'm not even a communist but it is what this word deserves.

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