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/ck/ - Food & Cooking

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>> No.16348871 [View]
File: 767 KB, 558x554, EdtRiYO.png [View same] [iqdb] [saucenao] [google]
16348871

This is my signature dish, 'The Hurgin'. This is a picture I found on google but it's exactly the same. It's delicious bologna/devon cake layered with extra thick mayo and a mustard frosting.

Normally I keep it in the fridge and have a slice a day, but sometimes I get hungry and have it for breakfast as well.

The older it gets, the more falvour it adapts and the more chewy it becomes. The Hurgin is without doubt on of my favourite dishes.

>> No.15612430 [View]
File: 767 KB, 558x554, EdtRiYO.png [View same] [iqdb] [saucenao] [google]
15612430

This is my signature dish, 'The Hurgin'. This is a picture I found on google but it's exactly the same. It's delicious bologna/devon cake layered with extra thick mayo and a mustard frosting.

Normally I keep it in the fridge and have a slice a day, but sometimes I get hungry and have it for breakfast as well.

The older it gets, the more falvour it adapts and the more chewy it becomes. The Hurgin is without doubt on of my favourite dishes.

>> No.15501733 [View]
File: 767 KB, 558x554, EdtRiYO.png [View same] [iqdb] [saucenao] [google]
15501733

This is my signature dish, 'The Hurgin'. This is a picture I found on google but it's exactly the same. It's delicious bologna/devon cake layered with extra thick mayo and a mustard frosting.

Normally I keep it in the fridge and have a slice a day, but sometimes I get hungry and have it for breakfast as well.

The older it gets, the more falvour it adapts and the more chewy it becomes. The Hurgin is without doubt on of my favourite dishes.

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