/ck/ - Food & Cooking

>>	Anonymous Sun Nov 30 00:36:45 2014 No.6021048 [View] File: 1.25 MB, 2592x1936, IMG_20120401_101711.jpg [View same] [iqdb] [saucenao] [google] >>6021039 No its mine

Anonymous Tue Nov 4 21:01:06 2014 No.5947032 [View]
File: 1.25 MB, 2592x1936, IMG_20120401_101711.jpg [View same] [iqdb] [saucenao] [google]

No pics of jerky, but making jerky is rather easy. If you talk to a butcher, you can have them slice it. After that its marinading or putting seasonings on and <8 hours of drying.

Yeah you have to wait, but its much cheaper than buying. Saving money is saving time at work. Fuck overtime.

Marinade some london broil cut, or milanesa in A1 steak sauce, dry all day. Eat way too much jerky and get a sore jaw.

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/ck/ - Food & Cooking

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