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/ck/ - Food & Cooking

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>> No.11200278 [View]
File: 40 KB, 500x548, bison 5.jpg [View same] [iqdb] [saucenao] [google]
11200278

>>11200271
Pan roast the bison tenderloin in more of that marrow, pulling it at about 118F to rest and carry over to mid rare.

Conserva is on at this point also.

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