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/ck/ - Food & Cooking

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>> No.19506918 [View]
File: 1.07 MB, 1340x756, How-to-stop-being-pretentious.png [View same] [iqdb] [saucenao] [google]
19506918

>>19500819
>What's better for the home cook?
Victorinox Fibrox Pro Chef's Knife, 8-Inch

>Western steel vs Japanese steel? French profile vs German profile vs Japanese profile? How important is the ability to do a rock chop? What do I lose out on by getting a German profile?
All complete bullshit and this is essentially mental masturbation. It's a knife, not a philosophy textbook.

>What about for professionals?
Victorinox Fibrox Pro Chef's Knife, 8-Inch

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