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/ck/ - Food & Cooking

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>> No.19547207 [View]
File: 185 KB, 220x220, stop-it-get-some-help.gif [View same] [iqdb] [saucenao] [google]
19547207

>>19546117
"the better the ingredients you use in a cocktail, the better the cocktail will be."

I dont mix 99% of the time, but I have used premium liquor in cocktails before and it was a step above. not a big step, but a noticeable one. i only do it with something I'm familiar with so I know how to work with it and other flavors accordingly.

>>19546638
>mfw you arent friends with a bartender that's comping you and trying to get fired

>> No.19354004 [View]
File: 185 KB, 220x220, 1639966865297.gif [View same] [iqdb] [saucenao] [google]
19354004

>>19353463
Oh my fucking God, shut the fuck up you goddamn pathetic weaboo faggot. You're even throwing your hat in the ring about fucking McDonald's in Nipland?
>McShit >:(
>McShit - Japan :O

>> No.14844594 [View]
File: 185 KB, 220x220, 81B5B7C5-E08B-4911-ABBC-6875E323C39C.gif [View same] [iqdb] [saucenao] [google]
14844594

>>14841394
>tfw just realized what go stood for

>> No.14729840 [View]
File: 185 KB, 220x220, tenor[3].gif [View same] [iqdb] [saucenao] [google]
14729840

>>14728701
If you hate them because the cheese is too stringy then you just need to let them cool a little more first and make it a point to bite all the way through the cheese. If that's not the issue then pic related.

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