/ck/ - Food & Cooking

>>18203669
That's because the OP's isn't from Dijon.

>>18203682
Knows what's up

For me it's mustard made from actual must.

>>18135142
What % wasabi? What % green food colouring?

>>18135190
A gentleman and a scollar

>>18135219
Contains 0% mustard from Dijon

>>18135304
This was already the case 50 years ago. Maille and Amora are bottom tier. Burgundy aka Dijon doesn't grow mustard, it grows grapes for wine because their wine makes a lot more money (between 50 and 12000 Euro a bottle). Mustard comes from more northern regions like Belgium, Germany and Canada.

There's 2 exceptions: moutarde violette, which is made with Dijon grapes (hence the reputation, now almost forgotten) and Fallot. Both are top tier, the rest is absolute garbage.

If you want good mustard look for Wostyn and Tierenteyn (in Belgium), have a look at Canada and the German speaking world, possibly Scandinavia. Also: Maille vinegar is absolute garbage as well.

>>17886928
Nope. Original mout-arde, must-ard is made with must, the stuff that's left of grapes after the winemaking process. Which is what Dijon (Burgundy wines) also became known for. Today's Dijon mustard was imported from Flanders, Belgium which had been part of Burgundy for centuries.