/ck/ - Food & Cooking

I got a new baking steel the other day after my pizza stone broke in half, before doing a 'zza with fresh dough I decided to do a trial run with a frozen pizza just to see how things reacted compared to my pizza stone I was previously using and used to.

First attempt using identical cooking settings to what I would use on my pizza stone (550F preheat for 1 hour, bake at 400F for 15 minutes) ended up burnt, not massively, but a bit.
So I did a second attempt for lunch today but went for a 500F preheat for 1 hour, 400F bake for 13 minutes, and then 2-3 minutes with the Broiler on to brown the cheese and crisp the pepps at the end. This second attempt was much better, no burnt bottom.