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/ck/ - Food & Cooking

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>> No.13996638 [View]
File: 458 KB, 480x640, 2020-03-26_13-4.webm [View same] [iqdb] [saucenao] [google]
13996638

>>13993956
start with meatball, smash on hot surface..

>> No.13996607 [View]
File: 458 KB, 480x640, 2020-03-26_13-4.webm [View same] [iqdb] [saucenao] [google]
13996607

>>13994747
start with meatball, smash on pan..

>> No.13894594 [View]
File: 458 KB, 480x640, 2020-03-26_13-4.webm [View same] [iqdb] [saucenao] [google]
13894594

>>13894487
start out with about 4oz ball of beef, about 80\20, smash on pan. salt\pepper.

>> No.13886436 [View]
File: 458 KB, 480x640, 2020-03-26_13-4.webm [View same] [iqdb] [saucenao] [google]
13886436

>>13886270
dry af..

smash burger..

>> No.13876170 [View]
File: 458 KB, 480x640, 2020-03-26_13-4.webm [View same] [iqdb] [saucenao] [google]
13876170

>>13876071
smash burgers..

>> No.13832276 [View]
File: 458 KB, 480x640, 2020-03-26_13-4.webm [View same] [iqdb] [saucenao] [google]
13832276

I just realized earlier this year that this is the most superior way to cook a hamburger..

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