/ck/ - Food & Cooking

>>14588434
Thanks.

Keep in mind, it means I reject a lot of foods and therefore I'm a "picky eater."
>tomatoes
Tomatoes, even homegrown, make me ill from their vomit-like scent and that weird sweet/savory combination flavor. Anything made with tomatoes falls into this, even with pizza sauce I vastly prefer white.
>almost all condiments
I ate everything plain until my 20s, when I finally started using ranch as a dipping condiment. Vinegar-based flavors tend to turn me off, and I hate the texture of stuff like mayonnaise. I'm always getting a sandwich or burger minus tomato, ketchup, mustard and mayo. The lack of uniform textures in a sandwich or burger makes it an uncommon choice, though.
>cauliflower
God, I've tried. Steamed, sauteed, roasted, even fried a few times. It just tastes like dirt to me and the texture still makes me visibly sperg out. I'm fine with broccoli but I despise cauliflower.
>most fruits
I like grapes, bananas, apples, and maybe blueberries. A lot of fruits are either too sweet, too acidic, or their texture is too "fleshy." Particularly hate melons for this. Lots of seeds in fruit, stark bitter flavors... it's my biggest challenge I'm working on now for my diet.

Those are the big ones. I'll always be spergy when it comes to my food, but I'd rather order sperg food than be risky and sperg out in public. I try to experiment on my terms (going out alone) or when I'm cooking, which means you don't see the sperg me training myself to eat more.

I'm better than the spaghetti and pbj's only person I was 10 years ago, and I hope to be even better in 10 more years. This turned out longer than I wanted, sorry.