/ck/ - Food & Cooking

>>13368762
The places near me use cardboard serving trays instead of styrofoam so all the sauce and moisture soaks in, and the food takes on that cardboard taste.
I miss Mr.Chau's it was super cheap and it was all low grade gristly, greasy beef and pork, and cheap thigh meat but you got a heaping shitload of it along with piles of fried rice and chow mein.
A two item combo could last for lunch, dinner and hangover breakfast.
There used to be dozens in the bay area now only a few remain.