/ck/ - Food & Cooking

>>20599535
got me beat by 1and 3/4rds.
You win... ig dick is YOURS!!
You should go work in FOOD PR0N

>>20563612
There is an intentional effort to make these boards as abrasive and unpalatable as possible.
It's always been hyper-critical, and hilariously brutal, but REALPoasters™ would at least provide content to 1UP or back their scathe.
Now if it's not Fl4m3B0ts immediately shitting all over the thread, It's retards thinking that the board culture is just shitting on everything, since they are taking their cues from the flamers/Trolls.
Best thing to do is IGNORE them, and post good OC.

>>19518047
KEK!
LOOK CLOSER, anon...

>>19480077
>checked
I can appreciate that...Maybe.
But I haven't worked there since 1986.
as a KID.
Last time I tried a McChuckin sammich was for my BIL's Bachelor outing and I took ONE bite, Spat it back into the wrapper, and threw thhe whole fucking thing away.
You guys have NO IDEA, just how bad things have gotten...

>>19409334
LOL..No...Loook again.

>>19388700
>checked
TY anon, for bringing SANITY to this weird bread.

>>19169689
>The flavours just pop on your mouth.
GAYYYY as FUCK.
...And english.
But I've NO problem with whites in the latter.

>>18374507
I got some HOT STONES...
I'll never give them up.
(she can borrow them from time to time though...)
Seriously though, why not just get a decent stoneware tile at the (porcelain tile with a natural glaze, not print-rolled, and set it up on a stand with some sterno or even tealight candles under it?
Kind of a PITA burn hazard anyway, isn't it?

>>18295337
>not rawdogging your sammie
NGMI

>>18090343
You should masticate more.

>>18048006
**Fun Fact: Chefs hats have 1 fold for each mastery of a way to cook an egg--There are 88 folds in the,(completed,) hat
learn knife skills and process-- something like the "Joy Of Cooking" is a good place to start--Mo' BETTA is Old YouTub vids that SHOW you cooking basics--
https://youtu.be/ohTMBrzrqiM
https://youtu.be/nW_Tpken5cg
https://youtu.be/FQ7wPIghScA

>>17853211
t. mine too
Now it's your turn to pull that on the next guy,(like I just did.)
>hopefully we both got a hearty kek.

>>16990279
In Burgerland, that was slang for Quaaludes.
Pretty sure that was universal in the 70s.
t. Oldfag, but not THAT old.

>>16133628
look closer anon, It's really a mayo-man getting a blowjob!
>Hotdamn!! I'm glad I took those courses in subliminal advertising.

why are carrots the greatest and tastiest root vegetable?

>>14689083
i thought they made this for astronauts or whatever?

is it okay to eat snacks like cherries and plums in the store and not pay for them or bring you the pit and tell you about it if i'm buying lots of other groceries?

is it wrong to eat food in the grocery store and not pay for it if you're still buying other stuff?

>>14584397
dad get off the computer

It's been about three weeks?
Anyway, my energy levels have completely evened out. This happened within the first week, I was shocked at how much more sustained energy I gained compared to the post eating high/pre eating low roller-coaster I was on before. Maybe I'm pre-diabetic, but I feel much better now.
Weight loss hasn't really kicked in yet, I'm weighing in at 7 pounds down, but most of that could be water weight. I ate like a fucking animal the first week, because I was super stressed for personal reasons and needed to distract myself. Much less so afterwards, and I've found that my "appetite" has decreased. I always feel the desire to eat some sugary stuff after a meal or a snack, but it's pretty trivial to ignore it at this point.
The only "cheat" I had was eating two bananas with peanut butter one day. Felt high as a kite afterward, and kind of emotionally unstable for a while. Other than that, I've avoided sugars entirely, or minimized them to below ~5g per day.
It's going great so far, AMA.