/ck/ - Food & Cooking

>What coffees do you find to be the best?

Low acid coffees.

Doesn't have to be dark roasts, but all my local roaster offers now are dark roasts and high acidity medium roasts (the Ethiopian being the only exception).

>What do you brew your coffee in?

Lately, french press and moka pot with preference for the former.

>How do you brew your coffee?

French Press, Aeropress, and 6 cup Moka Pot. Haven't used the Aeropress since I got the Moka pot.

>What is in your coffee arsenal?

Currently Papua New Guinea (medium roasted) and "Sumatra Blend" (dark roasted). I was reminded why I never buy dark roasts anymore.

>What are your favorite origins or blend?

Brazillian, Ethiopian, and Papua New Guinea. At least, those are the origins my local roaster claims that I liked.

>Favorite supermarket coffee?

Last time I tried some pre-ground Peet's I thought it was alright. I'm not exactly eager to run to the grocery store and buy more though.

>Favorite fast-food chain (Starbucks included) for coffee?

None. I used to buy beans from Starbucks before supporting local business. The extra cost is worth it for the freshness alone.