/ck/ - Food & Cooking

Made cheesecake and a strawberry sauce to put on top.
The cheesecake was probably the best I've made texture-wise. I try a different recipe nearly every time I make it to try to figure out what works.
This one I baked for about an hour and then left in the oven for 5 hours to cool. I use butter on the inside of the pan as adhesive for the baking paper but the butter seems to have soaked into the top and sides of the cheesecake during the 5 hours, making the outer bits taste a bit off. I Guess I'll try to go without using butter next time.