/ck/ - Food & Cooking

I have a cast iron skillet. It was a $20 one I got as a present. It's a pretty handy piece of cookware.

I do wash it after use, with a small amount of dishwasher soap and warm water. I use a towel to pat it dry after I clean it, so as to prevent rust from forming. Been using it for 3 years now, have never had any problems with it. I've read on a number of sites that the pan is unlikely to be affected by mild use of soap and warm water.

>>12422282
HIV can't be transmitted in that way. Your mouth would have be full of open sores or open cuts for you to catch the virus from his blood entering your mouth.

Tofu, desu.

At its best, it's bland as fuck; but usually, it's just this chewy, chalky substance that gives your mouth weird vibes (like you're chewing on fat). Don't get me wrong: I generally like meat substitutes, but there's better alternatives than tofu.

I'll only eat tofu if it's in something like miso.