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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.6836293 [View]
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6836293

>>6836260
I always forget Wendy's even exists until someone brings it up.
Their fries are sub par, their burgers are depressing, and the restaurants themselves smell like one of those old people cafeterias

>> No.6772135 [View]
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6772135

>>6772077
My favorite was the one with the young and elderly Japanese people trying american 'asian' food for the first time.
The older Japanese mostly shrugged and said "Not a bad imitation." while the younger ones gagged and stuck thier noses up at everything

>> No.6365958 [View]
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6365958

>>6365920
But anon, society says grown men aren't allowed to live comfortably by themselves in a nice, cozy little apartment, surrounded by the things they like while enjoying near unlimited disposable income.

If you don't have sex with a girl you don't like, in a relationship you hate, so you can get kids you can't support in a house you'll never pay off like everyone else, then you're a fucking loser.

>> No.6194442 [View]
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6194442

>>6194296
That article almost makes me want to buy it more, if it wasn't such overpriced hippy feelgood bullshit.
The term 'anti semitic' is a bullshit boogeyman term applied to anything that someone else doesn't like, purley for shock value and headlines.

>> No.5448652 [View]
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5448652

>>5448104
Seconding.
Half the general public can't even figure out how to read and use the pinpad on the registers to get cash back, let alone how to use a self checkout.

Its almost painful to see them slamming the little screen with the pen over and over as hard as they can to get a button to press, while bellowing that it doesn't work.
Or the machine telling them quite loudly and in plain english to "Place the item in the bagging area"
...as they stand there holding the fucking item in their hoof, staring at me accusingly.

>> No.5392846 [View]
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5392846

>>5392813
All of the MSG and other chemicals and additives and preservatives they put in milk in America can only be seen when you freeze it.

>> No.5384937 [View]
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5384937

>>5384908
This is exactly why we'll never have flying cars or other nice things in the future.
Half the people of the general public are too fucking retarded and others will just break everything because they can.
>mfw people keep slamming the pens on the pinpad things at my work as hard as they can and bitch about it not working
>then staring at me in confusion as I reach around and gently touch the screen with the pen

>> No.5354959 [View]
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5354959

As much as I dislike that place and the types of people who live there, I like to keep an open mind when it comes to food and cooking from various parts of the world.
I'd probably browse through it and try a few things, if I had it.

>> No.5336656 [View]
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5336656

Poutine.
Its built up to be this god-tier food thats supposed to be the best thing ever created... ..but then you see it in person and its just soggy fries covered in mediocre gravy and cheese chunks.

I've never understood why its so highly rated.

>> No.5093978 [View]
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5093978

>>5093964
Why does other people wanting to save money bother you so much?

Are you actually angry that people are more financially responsible than you?

>> No.4870794 [View]
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4870794

God forbid people should talk about food on a board called 'Food & cooking'

>> No.4793773 [View]
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4793773

>>4793700
>Oh boy I bet those comments are disabled..
>check jewtube page
>yep

>> No.4778663 [View]
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4778663

>>4778621
Basically this, yea.
Most 'murricans throw a hissy fit if their chicken and beef or peas and mashed potatoes touch.
Its an entire country full of fussy, whining picky eaters of the worst fucking sort.
American 'cuisine' can be summed up with a picture of macaroni and cheese, a bologna sandwich on white bread, and a bottle of mt. dew.

>> No.4700535 [View]
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4700535

I was waiting for a coffee refill at Bob Evans one time, and it'd been a good 15 minutes since I saw my server.
I was going to order dessert and leave a tip, but I leaned a bit to the side (Where you can see into the kitchen galley thing) and saw her chatting with the other servers in the kitchen and toying with her cellphone.
It wasn't even THAT fucking busy.
Really cunt? You can't leave your cellphone in your car or elsewhere for just a few fucking hours while you're working?
Fuck everyone who does this.
I didn't do anything nasty or hateful, I just payed for my lunch an in the tip thing -
>Stay off your phone at work and serve your customers

>> No.4692180 [View]
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4692180

I wonder if it would be 'edgy' for me to say that i've never had a Twitter, or ever use Facebook, and that I just don't 'get' the appeal of social media.

>> No.4662930 [View]
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4662930

I'm reading several recipes for these things, but they all seem so .... simple
Boiled potatoes, flour, eggs....little bit of salt..

I don't see what the problem is, unless /ck/ is just full of tards who can't boil a goddamn potato

>> No.4607439 [View]
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4607439

Just leave the skin on.
Its good for you, and doesn't even mess with the taste.

>> No.4576937 [View]
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4576937

>>4576901
>cookie is a biscuit
>biscuit is a scone

...and in America a 'scone' is a creme filled pastry

What are those called in britland?

>> No.4565093 [View]
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4565093

They're the same fucking thing.
One just has frosting on it.

>> No.4411786 [View]
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4411786

Just tried some Nutella for the first time in my life a few hours ago.
>Mfw
It was 'okay', but I think its a little over-hyped.
It sorta reminds me of that stuff inside a ferrero-rocher.
Its very.. rich.
I couldn't see using very much of it at a time, unless you had a sweet tooth from hell, or were a complete lardass needing a chocolate fix.

So i've got a jar of it.. but i'm not sure what to put it on.
Mix it with some ice cream?
Use on a cake?
....I don't know.
This shit is like frosting or something.

>> No.4099992 [View]
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4099992

I just sorta keep cooking it till the inside isn't pink anymore

>> No.3846033 [View]
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3846033

>>3846025
>>3846029
>Carcinogenic

I'm sorry.. i've just got this thing against digesting things that naturally want to kill me.
You go right ahead though

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