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/ck/ - Food & Cooking

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>> No.11644680 [View]
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11644680

here is some food I made a while ago, too. I used a tofu mushroom base for the filling, and I don’t think I’ll do that again. they’re both a bit mushy and I think I’d rather have some crisp cabbage or bean sprouts to compliment either the tofu or mushroom.

>> No.11581222 [View]
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11581222

Dumprings

>> No.11552126 [View]
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11552126

I made these yesterday. Wontons are harder to pleat than I thought. Any tips?

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