/ck/ - Food & Cooking

management fired half our line and now in our main grill guy in a turn and burn place, my question is how the fuck do i stop being shit at my job lmao, had 25 cook ups last night with a 10k night

>>17254387
if you actually like the environment its not that big of a deal that you're constantly working. what are you looking for? a gig that lets you do fuck all?
best part of working nice restaurants is making my own food before i leave for the night for free.

>>17155692
you're a weak man afraid of what he doesnt understand
go back to construction, cooklet

>olive garden
>italian
oh yeah and thats just the server experience they want 50 dollars an hour from you because they had to bring you water and food
and your review likely did nothing more than a manager saying "look at this fuckin goober lmao" to the server and they both laugh at your expense

do you still eat food from where you work

>>15378725
>alcoholism
i always knew everyone here was a line cook

>>15190211
i work at outback, not really high end but im starting and heres what i can tell you that you're in for on the low end of the industry
>clock in
>if you're morning you're likely spending most of the shift prepping rather than cooking
>if you're evening you're almost entirely playing catch up with what the morning guys didnt do before disappearing
>morning is almost always ez and chill, older dudes who like their job mostly
>evening dudes will take every excuse they can to go outside and smoke, sell each other bud or just fuck off to avoid work
>almost no one likes working
>almost no one cares if they do their job well
>servers constantly bitching because of minute things customers scream about
>bartenders throwing a fit while you close and they make twice what you made
i love working on a line, i like working in a restaurant, but im also willing to do other peoples jobs to get things done. if you arent ready and patient enough togo though this every shift every day for less than 15 an hour do not go into the industry