/ck/ - Food & Cooking

Anonymous Mon May 27 23:01:22 2024 No.20532943 [View]
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>>20532746
I think he IS right. The only reason why western prices are fucked is because of difficulty accessing the Chinese market. Between buying agents, language barriers and this weird psychology of thinking everything on Taobao are fakes is what drives the prices up on western vendors.
for a quick look, look at Mengku Rongshi.
Bojun 200g sheng + Bojun 200g shou for 688 CNY ($95) compared that to KTM's $99 just for 200g raw

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