/ck/ - Food & Cooking

I made Parthian Chicken today. Was pretty fucking good.
1 Chicken
1 1/2 Teaspoons Pepper
1 Tablespoon Celery Leaf
1 1/2 Teaspoon Caraway Seeds
3 Tablespoons Fish Sauce
1 Cup wine
3/4 Teaspoon Asafoetida Powder
1/4 Cup water

Spatchcock the Chicken and set it into a baking dish.
Preheat oven to 450 degrees.
Grind up the pepper and caraway seeds and mix in a bowl with the Celery Leaf.
Add the Fish sauce and wine to the bowl as well and mix well.
In a separate bowl dissolve the Asafoetida in the water.
First pour the wine mixture over the chicken and then the Asafoetida.
Stick the chicken in the oven for 45 minutes basting it as you go.

The potatoes I just sliced and threw into a pan with pepper, seasoning salt, homemade ranch mix and olive oil and stuck in the oven with the chicken. The carrots I boiled and then melted honey and butter onto them before salting and peppering them.