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/ck/ - Food & Cooking

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>> No.42763 [View]
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>>26248

>> No.8719647 [View]
File: 206 KB, 660x154, quick.png [View same] [iqdb] [saucenao] [google]
8719647

I'm an idiot, so forgive me if this is a stupid question.

Why are carnivore/predator animals almost never used as a food source? Is it simply due to them being harder/less profitable to raise on a farm, or is it also something about the meat itself that makes it less desirable as food?

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