/ck/ - Food & Cooking

why do struggling restaurants lower portion sizes and food quality and increase their prices, essentially putting the final nails in the coffin,
instead of doubling down and turning their shit around, or just close right away, rather than prolong the inevitable?

i bought some udon noodles because i was a bit drunk

now what?

>20$ Dish that explores the issues of starvation in third world countries
>there is no food on the plate