/ck/ - Food & Cooking

>>12782280
Try new kinds of black, try some chinese wuyi oolongs. Check out the ingenuiTEA 2 tea brewer it is super easy for both western style brewing and gongfu. A cheap digital scale and and electric kettle are also quite useful.
If you are feeling brave get one of these 3 crane liubao tea cakes. It is a fermented tea with a pleasant smooth flavor of betel nut. It is just a smooth and cozy tea and one of my absolute favorites. Just break a bit off and toss it it a mug, refill with boiling water when you get halfway through each cup.
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