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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.8115614 [View]
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8115614

>>8115606

>> No.7858366 [View]
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7858366

>> No.7047691 [View]
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7047691

>>7047674

>> No.7014911 [View]
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7014911

>>7014588

>> No.6184876 [View]
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6184876

>>6183902
my guess would be...

>> No.6031403 [View]
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6031403

>>6026735

>> No.5979356 [View]
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5979356

>>5979126
It's good as something to put whole into soups/stews/or braises to just let cook and add some smokey, meaty flavor but it's not great for eating seeing as they're usually about 85-90% fat.
If you're cooking bacon just to get the rendered fat, though, seems like it might be the way to go.

>> No.5557452 [View]
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5557452

>>5557448
warchestershyre sauce
more onions than can be imagined
italian seasoned breadcrumbs
montreal steak seasoning
chili powder
paprika
cumin
garlic
egg

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