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/ck/ - Food & Cooking

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>> No.3883599 [View]
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3883599

I'm an incompetent /ck/. I can't manage to get my rice to be "dry and fluffy" like they serve in restaurants. It always turns out kinda sticky and occasionally gloopy. I need idiot proof step by step directions on getting perfect white rice. I have a rice cooker, and all the appropriate things to make it on a range top as well. Help me out here guys.

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