/ck/ - Food & Cooking

>>18901004
pls go away weeb

>>16720509
Recipe for seafood bisque

>For the bisque:
>In a stockpot combine the following:
>2 quarts Clam broth,
>4 cups shellfish or clam juice (fresh is best, but canned is fine),
>1/4 cup of the oil from the canned oysters,
>4 cups chopped or chopped and rinsed small clams (if not using raw clams, add the juice of one lemon)
>1 quart diced/cleaned oysters
>1 pound cooked fresh squid tubes, tentacles, or baby squid, cut into rings
>2 cups peeled and diced potatoes
>1 large onion, peeled and diced
>1 small red or green pepper, diced
>1 bay leaf
>Salt and pepper to taste
>Bisque sauce
>1/3 cup flour
>3 tablespoons of chopped parsley
>1/4 cup butter, diced
>1 cup heavy cream
>Heat the oil in a stockpot and

and what? AND WHAT?

I have a little over an hour left in my shift, I'm going to Waffle House before I go home. What's the best thing on the menu, in your opinion? What's your go-to?