/ck/ - Food & Cooking

>>12129406
It depends, generally my spirits are ‘cleaner’ in that they don’t have congeners. I do have an oak barrel I use for Scotch style whisky that makes my stuff pretty much indistinguishable from the real thing. Rum is as good if not better and gin is about 95%. That said I have a botanical basket so if I want real gin I just screw it in to the distillation column after filling it with whatever flavourings I want.
The still I use is a Still Spirits T500 that I’ve modified with a copper repacked column, does an excellent job producing at about 92% abv. Pic related.

>>12131175
You don’t know shit, champ. Go do some reading and get back to us once you realise how fucking dumb that claim is.

Homemade.

>>11239485
It’s not beer, it’s a spirit wash. The dark colour is due to activated charcoal.
The mug of beer is a Belgian style tripel I brewed about five weeks ago.
I hate that homebrew/distilling threads go on /diy/, I personally think they belong here.

>>11078005
Whiskey you say?
92.5% home-distilled neutral spirits > your weak shit. I make everclear for about $15 a gallon. Come at me fagit.

>>10785498
We literally can’t cook together as there’s not enough room in our kitchen, especially with my home brew/moonshine still. Pic related.

Y’all are faggots for buying cheap booze instead of making it yourselves