/ck/ - Food & Cooking

>>17108005
That whole thing looks like it's somehow dry while being soggy and I bet it was cold when it got to you. Also willing to bet that it's actually pretty good when served to you fresh, on site.

>>16822733
Why are anglos so fucking obsessed with stuffing pickles in everything? Pickles aren't bad, but they have a very strong taste and pretty much destroy the flavor of anything they're put into. A hamburger with cheese, ketchup, mayo, mustard, bacon, onions, tomatoes, lettuce and pickles will taste like pickles. A sandwich with ham, mustard, cheese, lettuce and pickles will taste like pickles. A hot-dog with relish, ketchup, mustard, onions and a pickle will taste like pickles.

There's nothing inherently wrong with it, but explain the appeal to me because I don't fucking get it.

>>6967188
>there's a Chinese culinary style that uses some kind of root to flawlessly look and taste like meat
Of course the chinks would have something like that. They'll eat anything.

And, honestly, I wanna try it.