/ck/ - Food & Cooking

>>15567275
Try rubbing the skin with a tablespoon or two of salt mixed with a teaspoon of baking powder and letting it sit for a while in the fridge. When you take it back out, score the skin and fat (ONLY the skin and fat, don't cut into the meat). Put it scored side down in a cold pan and then crank the heat up to high. The cold start gives more time for the fat to render before the rest of it starts really ripping, and the dry rub makes it brown quicker and more thoroughly.

>>14554478