/ck/ - Food & Cooking

N>>7963474
Thanks for more info.. This is a very small sample set I a. Working with so I wouldn't claim expertise. If what you claim is true, then the membrane has less to do with how an egg peels - or your membrane stayed intact during scrambling... Either way it is challenging my conceptual model of a hard boiled egg and I thank you for it.

These were brown, organic, and were about halfway to their expiration date. I too have noticed that old eggs peel better, I have made hundreds if not thousands of devilled eggs over the course of my life.