/ck/ - Food & Cooking

Anonymous Sat Apr 18 13:06:20 2020 No.13948050 [View]
File: 109 KB, 1600x961, entrecote_scan_white.jpg [View same] [iqdb] [saucenao] [google]

I have noticed a fun thing , entrecote (sirloin steak) in Sweden, Finland (and maybe Norway) is a nice dish, really good, tasty and very tender meat.

Entrecote (sirloin steak) outside of Sweden or the Nordics is a horrible dish, it's virtually inedible, just tendons and i don't know know.

Never ever buy entrecote (sirloin steak) abroad, but how could it be so different? are we even talking about the same meat?

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/ck/ - Food & Cooking

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