/ck/ - Food & Cooking

>>9322526
I can actually see the finish line now. I think I'll leave the freezing and didviding for tomorrow though.

>>9322576
Standard portion in a bar or restaurant is 7-8, but mine are a bit smaller so I guess it's more like 9-10. Of course I could eat 20 but that's how you get fat.
I like them just plain out of the water, but the standard topping is onions caramelised in butter or lard. Or onions fried with finely chopped bacon/sausage/pork rinds. You could also fry them (after boiling). They are a dish in itself, usually we don't serve salad or anything with them.

>>9322601
I usually make them when I'm feeling sad and lonely. Anyway my mom used to make 1kg of flour into pierogi in about 2h. I'm working to get to that speed.