/ck/ - Food & Cooking

>>20584905
Right on, brother.
First impressions of the Uji Aoi from O-cha: it's very classic, mellow, forgiving with brewing. Might push it more next time. No real fireworks in aroma or intensity, just mellow grassy floral, very clean, sheer and precise. Good refreshing aftertaste like cool mountain air and nice sweetness. Maybe a bit too subtle and clean for me, we'll see tomorrow if additional pushing fixes that.
Would be a good introduction to the classic, prim and proper traditional by the book yabukita asamushi, the baseline default sencha.

>>20410994
Glazed kyusu by a local potter, Bizen yunomi by by some Japanese potter