[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.19740047 [View]
File: 2.92 MB, 6000x4500, 20230713_234812.jpg [View same] [iqdb] [saucenao] [google]
19740047

>>19739739
It really, really doesn't. Completely unnecessary and tends to dilute it IMO. If you make a proper emulsion, use more egg yolk than egg white, use the right amount of parmesan and pasta water, black pepper, and fat from the guanciale, and cook until thick but not congealed, it'll be absolutely delicious, no cream needed.

Navigation
View posts[+24][+48][+96]