/ck/ - Food & Cooking

New seeds gentlemen. Hundo hondo washed catuaï.

>Honduran coffee is known for its roasted pine nut aromas, which give it a unique and delicious taste. It is 100% Arabica, which guarantees finesse and an absence of bitterness in the taste. With a strength of 4 out of 10, this is a light coffee, suitable for those who prefer a less strong drink. The remarkable flavour on the palate, moderate acidity and delicate taste make this coffee a popular choice for coffee lovers. It also has a pleasant length in the mouth, allowing the aromas and flavours to be savoured to the full.
>Honduran coffee is grown in mountainous regions, where the climatic conditions and nutrient-rich soils contribute to its unique, complex flavour. The light, floral character of this coffee blends perfectly with the aromas of roasted pine nuts, creating a delicious combination that will appeal to the most demanding coffee lovers. In short, Honduran coffee is an ideal choice for coffee lovers looking for a delicate and pleasant tasting experience, with aromas of roasted pine nuts and a light, floral character.

Tastes great, thicc mouthfeel, virtually no bitterness, well blanced with some light floral. Lots of CO2 released for a thicc crema but fades rather quick. Substantial lingering aftertaste. This cuppa was delicious.
The flavour has similarity to the indian light roast robusta except much less intense and thinner mouthfeel. Did not know a washed 100% arabica single origin would bear resemblance to a monsooned 100% robusta single origin. Coffee is wild.