/ck/ - Food & Cooking

Update from the guy that actually bought it. I fried thin slices and used it in my Cubano today in place of ham.

Was excellent. The stuff tastes like shitty canned corn beef hash when not fried, but fried it's like bacony ham.

Sandwich was bretty gud. Cheese could've been melted a little better but my pan was too hot and the bread was browning too fast. Lechon was incredible.