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/ck/ - Food & Cooking

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>> No.16820461 [View]
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[ERROR]

OP is right in that pickles are reserved for shitty burgers that would be otherwise inedible.

>> No.14557427 [View]
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14557427

Avoid sugar
Limit portions
Exercise 30 minutes a day
End of discussion

>> No.14484505 [View]
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14484505

>>14482124

>> No.13775190 [View]
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13775190

>>13755489

>> No.12978708 [View]
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12978708

>>12976929
Cast iron is fine, and you get used to using it after a while. Carbon steel is good as well, same goes with stainless but I find shit sticks to stainless way too easy, but I use it for making anything acidic like tomato sauces or braising. Seasoning gets stripped if you cook something like tomato sauce in it.

Also you can cook eggs and fish in cast iron no problem, and nonstick pans are completely pointless and no good for anything besides beyond being idiot proof cookware.

And seasoning isnt there to make pans non-stick thats a myth. Its there to protect the iron from oxidizing when its heated up. The non stick properties come from heating the pan properly and using enough oil when cooking, you can slap a coat of vegetable oil on your pan and burn it in the oven for an hour if you want because sometimes the factory seasoning isnt that great. Just dont expect it to magically be like teflon.

>> No.12537195 [View]
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12537195

>>12529744

>> No.12522538 [View]
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12522538

>> No.12444498 [View]
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12444498

>>12444128
incel?

*BANG*

better than being dead wrong, whore.

>> No.12409914 [View]
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12409914

Anon, do I have to remind you again?

>> No.12337478 [View]
File: 49 KB, 300x250, BDBF4C81-C637-43F1-9624-EC8817AB50C9.jpg [View same] [iqdb] [saucenao] [google]
12337478

>thousands of years of human progress on agriculture and animal husbandry
>thousands of years of human progress in the culinary arts and increase in technological sophistication of kitchen equipment
>decades of work and millions of man hours invested into food science to make food taste amazing
>on a fertile image-board to post food and techniques on
>”Here bro have some raw fucking leaves without seasoning”

>> No.12336685 [View]
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12336685

>>12336679
t. Literal dinosaur

>> No.12336615 [View]
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12336615

>>12336591
>make a literal trash recipe
>add some low effort stickmans and yuppie edge into the panels
>”here’s $200 bro”

>> No.12264565 [View]
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12264565

>> No.12087435 [View]
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12087435

Post more coffee frogs, I want to expand my collection

>> No.11620025 [View]
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11620025

>>11616173
>there are people who don't put beans in chili
disgusting, chili is not chili without beans, they are a core ingredient, as essential as potatoes in beef stew

>> No.11385953 [View]
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11385953

just one (you)
and make it snappy

>> No.11331904 [DELETED]  [View]
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11331904

Shhhhh. No talkie until I've had my morning coffee.

>> No.11328954 [View]
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11328954

>>11325482
I have it and I love it. I've owned numerous drip machines, and I would say this is by far the best. One of my primary complaints with my previous machines was that the dripping mechanism would concentrate in certain areas of the filter. The moccamaster's drip is from what I can tell is completely uniform, none of your ground beans will go to waste.

This machine coupled with a good grinder will produce fantastic coffee.

>> No.11221724 [View]
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11221724

>>11219097
>>11221141
>>11220988

It's still what a shrimp looks like

quit being pedantic

>> No.10852050 [View]
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10852050

Ah, ah, ah.....you should have listened......

>> No.10677501 [View]
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10677501

>>10677329
pound cake.

>> No.10667052 [View]
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10667052

>>10666999
dub trips begone satan

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