/ck/ - Food & Cooking

>>13235250
Stewed tomatoes on mac-n-cheese are god-tier.

>>13079091
Fuck bread crumbs or croutons on mac-n-cheese. The only purpose is to add texture, and it fails at that. The bread just soaks up cheese and turns mushy. The only acceptable topping for mac-n-cheese is stewed tomatoes.

>>11961318
You need some stewed tomatoes to spoon over your mac-and-cheese. The acidity of the tomatoes cuts the creaminess of the cheese.

Crouton-cucks can get fucked.

>>10134167
Stewed tomatoes are the key to a good mac-n-cheese. It's about dat acidity to cut through the creaminess.

>>10082789
Make some stewed tomatoes with basil and oregano, to go over mac-and-cheese. Thank me later.

>>9807398
Bretty good anon. Is that penne for the pasta? A little unconventional, but the cheese is the star here. For your next move, two words: stewed tomatoes. It brings your mac-and-cheese up into the bone zone.

It's gotta be stewed tomatoes. The acidity is perfect to contrast the creaminess. This is truly mac and cheese worthy of the bone zone.

>>9509002
Stewed tomatoes is the answer you're looking for, OP.

>>9474547
You need stewed tomatoes for god-tier mac & cheese. The acidity and tartness balances the creaminess. Don't bother with croutons though. They always go soggy and miss the point of having croutons at all.

>>9322052
Mac n cheese with stewed tomatoes, or roasted red peppers. Don't bother with the croutons, they just get soggy from the bechamel and miss the point of having croutons.

>>9223574
You need some stewed tomatoes or roasted red peppers to top off your mac n cheese. The tartness of the tomatoes contrasts with the creaminess of the cheese.

Stewed tomatoes are the best topping for mac and cheese.

Croutons can fuck right off, they get all soggy and miss the point of having crunchy, garlicy bread with anything.

>>9030424
It's a side, unless you're Canadian or want to be one.

You need either some roasted red peppers, or some stewed tomatoes on your mac n cheese, OP. Personally I like the stewed tomatoes, I think the acidity pairs nicely with the creaminess of the cheese.

Don't be one of those dipshits that ruins the top layer with croutons though. The croutons get soggy and it completely defeats the point of having croutons.

Stewed tomatoes and/ or roasted red peppers is the GOAT topping for mac n cheese.

Stewed tomatoes ladled over the top. Fuck croutons, they go all spongey.

Also, make real mac & cheese.