/ck/ - Food & Cooking

>>8930778
Update: time for the second rise. The dough is stickier than the times I've made "quick rise" bread, but hopefully it'll turn out well. It's resting while the dutch oven preheats. Post carrot cakes pics when you're making it — I've never made carrot cake before.

>>8930985
I know rice isn't ~traditional~ but it adds some good texture. Debating using farro instead, or just skipping it altogether.

So far I've got onions, green bell peppers, a jalapeño, carrots, garlic all sautéd until soft. Added cumin and ancho chipotle powder, chopped tomatoes, corn, and veggie "meat" crumbles. Cooked that for a few minutes, then added veggie broth. Gonna let it cook while the oven preheats and my bread does its second rise (pic related)